weekly meals

chef-prepared in your home kitchen
labeled and stored in your fridge

 how it works

every week, i email you next week’s menu options.
Each meal includes a protein, veg, and starch
You choose your meals and portion amounts, including any extra à la carte items
On the cooking week, I do the shopping, then come over to your clean kitchen to cook and store your meals for the week
then we do it all over again the following week

pricing

choose to pay a chef fee + ingredient reimbursement (cost vary weekly)
OR
Pay a flat chef fee, which includes the ingredient cost (consistent cost each week)
travel fees applied to homes outside of SOuth Lake Tahoe area

CHef Fee + Ingredient reimbursement:

3 meals, 2-6 portions: $250 chef fee + ingredient reimbursement (avg $150-200)
3 meals, 7-12 portions: $375 chef fee + ingredient reimbursement (avg $250-400)
4 meals, 2-6 portions: $350 chef fee + ingredient reimbursement (avg $175-250)
4 meals, 7-12 portions: $450 chef fee + ingredient reimbursement (avg $275-450)

flat rate chef fee (no ingredient reimbursement)

3 meals, 2-6 portions: $450
3 meals, 10-12 portions: $775
4 meals, 2-6 portions: $650
4 meals, 7-12 portions: $900

chef fee À la Carte add-on

added to the to the chef fee (does not include cost of specific items)

3-6 à la carte items: Chef Fee + $75
7-12 items: Chef Fee + $125
Sunday Supper: Chef Fee + $115