“Andreya is one in a million, she’s the kind of gal that makes you hesitant to share with others because you want to keep her all to yourself! With the kind of talent that can’t be taught or learned, her culinary skills are very obviously inherent. She will surprise and delight you and your guests, in an unfussy and beautiful way. Her specialty is creating delicious, approachable menus that bring nature’s beauty to the forefront. Give her the reins and let her dream up your special day, she will not disappoint!”
— Chloe M., Boxwood Avenue
“Chef Andreya is detailed, thorough, and thoughtful in her approach to teaching and cooking, and she truly makes learning fun! It’s impossible to NOT have a great time while sharing in her knowledge and company. Taking cooking classes with her improved my skills, certainly, but more importantly, she greatly improved my confidence. The kitchen was always a terrifyingly unfamiliar realm for me, and I feel so much more equipped when I step into it now. She is a wonderful human being and a talented chef, and her love for what she does is palpable!”
— Melissa W.
“Andreya is incredible! Not only is her food creative, delicious and thoughtful, but she is a delight to work with! She is always on time, very organized and willing to accommodate a range of dietary restrictions. I have worked with a large number of Private Chefs and Catering Companies in the past and Andreya takes the cake – and bakes a delicious one too!”
— Laurel R., Spottswoode Winery
“Working with Andreya is a dream. Her creations are divine; she pours so much energy and thought into making every plate special (and of course wildly delicious). My business has ordered spreads from Andreya a number of times, and will continue to do so whenever we want to impress our guests at events. People always talk about her baked goods for months, and the brilliant colors of her crudité and cheese & bread platters make for dazzling photos. I highly recommend working with Mortar Pestle Cooking for any size event. Bonus: she works with local farmers so she can give you in-depth info as to where her food is sourced. ”
