Tamari Roasted Broccolini

In a large skillet over medium-high heat, add:
Toasted Sesame Oil to coat the bottom of the pan
1 bunch broccolini, sliced in half lengthwise and leave in a single layer to blister on one side before stirring them around
Turn down the heat to medium and add:
1 clove garlic, sliced
1 pinch chili flakes
Sautée until the broccolini is a vibrant green, then add:

2-3 Tbs Tamari, drizzled over the top until all of the broccolini is coated
Turn off the heat, scatter the zest of 1 lemon and juice of 1/2 over the top
Taste for seasoning and let sit until the broccolini is fully cooked through.

Enjoy!