FAMILY STYLE SAMPLE MENUS
Steak House
Arugula with shaved fennel, feta, & lemon vinaigrette
Herb & Sea Salt Focaccia
Grilled farmers market veggies
Roasted Little Potatoes with Spring Greens and Herbs
Butter-Basted Ribeye with Roasted Mushrooms
Gâteau au Chocolat with Bourbon Whipp
Fried Chickee
Little Gem Salad with Ranch & Sunflower Seeds
Cheddar Biscuits
Succotash (squash, corn, green beans, tomatoes)
Creamy Grits
Fried Chicken
Peaches with Whipped Cream and Cookie Crumble
Pasta Night
Mozzarella, Tomato, and Cucumber Salad
Zucchini & Eggplant with preserved lemons, pistachio, and herbs
Ravioli with radish, greens, and butter sauce
Pan-Roasted Market Fish with Lemon Butter Sauce
Lemon Olive Oil Cake with marinated fruit
Summer Veg
Bibb Lettuce Salad with shaved Radish
and Sherry-Walnut Vinaigrette
Brot Blume Einkorn sourdough baguette
with garlic & herb butter
Farmers Market veggies with herbs
Lentils with vadouvan curry, spinach, and herbs
Crispy Skin Duck Breast with stone fruit
Summer Fruit Galette
BYO Taco Night
Meat Options:
Carne Asada, Pulled Chicken, Market Fish
Cilantro/ Green Onion, Shaved Cabbage, Sliced Radish, Sliced Jalapeños
Salsa Verde, Salsa Roja, Pico de Gallo, Guacamole, Lime Crema
Handmade Heirloom Corn Tortillas
Braised Heirloom Black Beans
Abuela Ana's Mexican Rice
Mexican Chocolate Brownies
with Roasted Strawberries
