THE groundUP DINNER SERIES
The groundUP Dining Series is a collaboration between wine educator Matthew Gaughan and chef Andreya Nightingale, who share a deep passion for exploring the profound, historical relationship between cuisine and wine. Using locally sourced and seasonal ingredients, the groundUP Dining Series pairs both simple and elegant dishes with fine wines from around the world in a convivial experience which is both educational and intimate. Hosted amidst the charm and beauty of Château Sonoma’s nineteenth-century barn, the groundUP Dining Series dances intricately between food and wine to inspire a world of possibilities for your home dining.
The first dinner of the series features seven wines from around the world, each carefully paired with a dish prepared by Chef Andreya.
You don’t want to miss this rare opportunity to experience dining the way it was meant to be.
Summon your senses and dive into a world of flavor.
sourdough flatbread with spiced hummus and shaved garden vegetables
J. Lassalle Brut Champagne NV
carrot-coriander soup with crème fraîche and sorrel
Vols Ayler Kupp Kabinett Riesling 2017
market halibut and caramelized fennel with saffron butter sauce and rosemary blooms
Holus Polus Roussanne Santa Maria Valley 2017
orange-scented squab with beet purée and tapenade
Domaine Diochon Moulin-à-Vent 2017
green salad with shallot vinaigrette
Ferninand Rosé of Carignan 2018
stilton and candied kumquat
Château Villefrance Sauternes 2015
sticky toffee pudding with clotted cream
Valdespino “El Candado” Pedro Ximénez NV
Saturday, 23rd March, 6:30pm | 20730 Fifth Street East, Sonoma, CA | $175+tax per person
Only 12 Reservations available | tickets can be purchased at https://groundup.brownpapertickets.com